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Coffea arabica, commonly known as Arabian coffee, is a popular indoor plant renowned for its richly flavored coffee beans. Native to the mountains of Ethiopia, Coffea arabica is well-suited to indoor cultivation, making it a popular choice for coffee lovers who want to enjoy the process from bean to cup in the comfort of their own homes. Coffea arabica naturally thrives in regions with mild temperatures, high altitudes, and ample rainfall. It is especially suited to the tropical regions of East Africa, including Ethiopia, where it was first discovered and cultivated. However, with proper care and attention, Coffea arabica can be successfully grown as an indoor plant in various regions around the world. So, whether you have a small apartment or a spacious garden, you can bring the beauty and aroma of this exquisite coffee plant into your own living space. Coffea, an ornamental plant, thrives in half-shaded areas and requires weekly watering. It prefers well-drained soil, rich in organic matter. Coffea arabica, specifically, grows best in a mixture of soil, sand, and peat moss. For optimal growth, fertilize the plant every four weeks during the growing season with a balanced fertilizer. This will provide essential nutrients necessary for healthy growth. Remember, balancing light, water, and soil conditions will help your Coffea flourish in its ornamental pot. Coffea arabica, commonly known as Arabica coffee, is often used as an indoor plant due to its ability to tolerate lower light conditions. With its glossy green leaves and delicate white flowers, it adds a touch of tropical elegance to any indoor space.